hearttohearthcookery posted: " After the bacon has been neatly laid in the bottom of the rutcher and the collops seasoned with bread crumbs and parsley for the receipt (recipe) Veal Collops another way, bacon is laid neatly over and under and now the rutcher (baking dish) is ready " Bites of Food History Veal Collops Ready for Oven-A Taste of Hearth Cooking hearttohearthcookery Jan 13 After the bacon has been neatly laid in the bottom of the rutcher and the collops seasoned with bread crumbs and parsley for the receipt (recipe) Veal Collops another way, bacon is laid neatly over and under and now the rutcher (baking dish) is ready for the oven. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe.

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