Read on blog or Reader hearttohearthcookery posted: " The first step in the preparation of the 14th century receipt (recipe) To make gingerbrede is to take good honey & clarifie it on e fere (fire) and then bring the honey to a boyle." Bites of Food History Read on blog or Reader Clarifie & Boyle-A Taste of Hearth Cooking hearttohearthcookery February 17 The first step in the preparation of the 14th century receipt (recipe) To make gingerbrede is to take good honey & clarifie it on e fere (fire) and then bring the honey to a boyle. Comment Like You can also reply to this email to leave a comment.

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