Read on blog or Reader Annie Bananie posted: " Item: Pan-fried dumplings with pork and chives, 韭菜豬肉煎餃 Date: August 2, 2011 Location: Toronto, Canada Rating: ★★★★★★★★★☆ Pork and chives make the best dumplings, although your breath tends to stink a bit afterwards. Dim sum places make them the " The Food Gallery Read on blog or Reader Pan-fried dumplings with pork and chives Annie Bananie February 12 Item: Pan-fried dumplings with pork and chives, 韭菜豬肉煎餃 Date: August 2, 2011 Location: Toronto, Canada Rating: ★★★★★★★★★☆ Pork and chives make the best dumplings, although your breath tends to stink a bit afterwards. Dim sum places make them the best when pan-fried 😉 Comment Like You can also reply to this email to leave a comment.

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