hearttohearthcookery posted: " After the honey and grated bread crumb mixture has been taken off the fire and the ginger, long pepper and sanders added for the receipt (recipe) To make gingerbrede tempere it vp (up) with in handes.  The mixture is very stiff and sticky and the spic" Read on blog or Reader Bites of Food History Read on blog or Reader Tempere with Handes-A Taste of Hearth Cooking hearttohearthcookery February 29 After the honey and grated bread crumb mixture has been taken off the fire and the ginger, long pepper and sanders added for the receipt (recipe) To make gingerbrede tempere it vp (up) with in handes.  The mixture is very stiff and sticky and the spices and coloring need to be thoroughly mixed by hand.  I am doing this on marble. Comment Like You can also reply to this email to leave a comment.

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