After the flour, sugar, butter, ginger, nutmeg, and treacle has been rolled and cut with a tea cup into cakes, the receipt (recipe) To make Ginger-Bread Cakes were baked on a tin plate in a bake oven coaled to create a slack oven. Read on blog or Reader Bites of Food History Read on blog or Reader Bake on Tin Plates-A Taste of Hearth Cooking hearttohearthcookery March 25 After the flour, sugar, butter, ginger, nutmeg, and treacle has been rolled and cut with a tea cup into cakes, the receipt (recipe) To make Ginger-Bread Cakes were baked on a tin plate in a bake oven coaled to create a slack oven. Comment Like You can also reply to this email to leave a comment.

Bites of Food History © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110