Annie Bananie posted: " Item: Home-made mapo tofu, 麻婆豆腐 Date: July 6, 2011 Location: Bordeaux, France Rating: ★★★★★★★☆☆☆ When I started cooking experiments in Bordeaux, one of the first things I learned how to make was spicy mapo tofu. Here was my first attempt using g" Read on blog or Reader The Food Gallery Read on blog or Reader Home-made mapo tofu Annie Bananie March 3 Item: Home-made mapo tofu, 麻婆豆腐 Date: July 6, 2011 Location: Bordeaux, France Rating: ★★★★★★★☆☆☆ When I started cooking experiments in Bordeaux, one of the first things I learned how to make was spicy mapo tofu. Here was my first attempt using ground beef (instead of pork) and garlic chili sauce, without adding the signature numbing Sichuan peppers. Gotta say it turned out a lot better than I had expected, though not super authentic the way Sichuanese people make it. Through many trials it definitely improved after 10+ years! Comment Like You can also reply to this email to leave a comment.

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