In the lidded copper pot hiding behind the bake kettle is the Treakle and cream for the receipt (recipe) To make Ginger-Bread Cakes.  For the full receipt take a Pound of Treakle, a quarter of a Pint of Cream, make them warm together.   Read on blog or Reader Bites of Food History Read on blog or Reader Treakle and Cream-A Taste of Hearth Cooking hearttohearthcookery March 13 In the lidded copper pot hiding behind the bake kettle is the Treakle and cream for the receipt (recipe) To make Ginger-Bread Cakes.  For the full receipt take a Pound of Treakle, a quarter of a Pint of Cream, make them warm together.   Comment Like You can also reply to this email to leave a comment.

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