After half a pint of white wine vinegar has been poured for the gravy of the receipt (recipe) To roast a Shoulder of Mutton a handful of capers are added.  Capers are the unripened green buds of the caper bush (Capparis spinosa) which is a prickl… Read on blog or Reader Bites of Food History Read on blog or Reader Capers-A Taste of Hearth Cooking hearttohearthcookery April 7 After half a pint of white wine vinegar has been poured for the gravy of the receipt (recipe) To roast a Shoulder of Mutton a handful of capers are added.  Capers are the unripened green buds of the caper bush (Capparis spinosa) which is a prickly perennial native to the hot, dry areas of the Mediterranean and has whitish pink flowers.  The immature buds are first dried and then pickled. Comment Like You can also reply to this email to leave a comment.

Bites of Food History © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110