After the sugar was beaten & searced for the receipt (recipe) To make Chocolate, an ounce of cinnamon was next.  Since I was making half the receipt, pictured is a half ounce of cinnamon weighed with a stick of Ceylon cinnamon.  T… Read on blog or Reader Bites of Food History Read on blog or Reader Cinnamomum Verum-A Taste of Hearth Cookery hearttohearthcookery April 29   After the sugar was beaten & searced for the receipt (recipe) To make Chocolate, an ounce of cinnamon was next.  Since I was making half the receipt, pictured is a half ounce of cinnamon weighed with a stick of Ceylon cinnamon.  There are more than a few varieties of cinnamon and two of them are Cinnamomum cassia and Ceylon cinnamon from Cinnamomum verum trees.  The name Ceylon cinnamon comes from the region they were grown and imported to England-Ceylon (now with the name Sri Lanka). Comment Like You can also reply to this email to leave a comment.

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