The receipt (recipe) To roast a Shoulder of Mutton needed to be roasted with a quick fire that the fat may drop away.  If you look closely at the picture, the fat is dripping from the roast into the grisset as the shoulder is just starting to be… Read on blog or Reader Bites of Food History Read on blog or Reader Fat Drop Away – A Taste of Hearth Cooking hearttohearthcookery April 1 The receipt (recipe) To roast a Shoulder of Mutton needed to be roasted with a quick fire that the fat may drop away.  If you look closely at the picture, the fat is dripping from the roast into the grisset as the shoulder is just starting to begin roasting. Comment Like You can also reply to this email to leave a comment.

Bites of Food History © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110