The final ingredient added to the gravy for the receipt (recipe) To roast a Shoulder of Mutton is a handful of Sugar.  This was added to the gravy from the roasting mutton, white wine vinegar, capers, and mace. Read on blog or Reader Bites of Food History Read on blog or Reader Handful of Sugar – A Taste of Hearth Cooking hearttohearthcookery April 11 The final ingredient added to the gravy for the receipt (recipe) To roast a Shoulder of Mutton is a handful of Sugar.  This was added to the gravy from the roasting mutton, white wine vinegar, capers, and mace. Comment Like You can also reply to this email to leave a comment.

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