The mutton for the receipt (recipe) To roast a Shoulder of Mutton was done when the juices ran clear in the grisset.  The roast will now be removed from the spit carefully so the roast will be perfect for serving. Read on blog or Reader Bites of Food History Read on blog or Reader Mutton Roast Done-A Taste of Hearth Cooking hearttohearthcookery April 15 The mutton for the receipt (recipe) To roast a Shoulder of Mutton was done when the juices ran clear in the grisset.  The roast will now be removed from the spit carefully so the roast will be perfect for serving. Comment Like You can also reply to this email to leave a comment.

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