The receipt (recipe) To roast a Shoulder of Mutton is ready for the table when the gravy is poured on.  The gravy was made with the drippings from the roast, white wine vinegar, capers, blades of mace and sugar.  The bottle of preserved calendula… Read on blog or Reader Bites of Food History Read on blog or Reader Pour on the Gravy-A Taste of Hearth Cooking hearttohearthcookery April 19 The receipt (recipe) To roast a Shoulder of Mutton is ready for the table when the gravy is poured on.  The gravy was made with the drippings from the roast, white wine vinegar, capers, blades of mace and sugar.  The bottle of preserved calendula is in the upper right corner of the picture. Comment Like You can also reply to this email to leave a comment.

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