After the roast was removed from the spit for the receipt (recipe) To roast a Shoulder of Mutton, it was plated on a pewter charger and garnished with pickled purslane and preserved calendula.  I am enjoying the aroma from the roast as I bring it … Read on blog or Reader Bites of Food History Read on blog or Reader Roast on a Charger-A Taste of Hearth Cooking hearttohearthcookery April 17 After the roast was removed from the spit for the receipt (recipe) To roast a Shoulder of Mutton, it was plated on a pewter charger and garnished with pickled purslane and preserved calendula.  I am enjoying the aroma from the roast as I bring it to the table for the gravy. Comment Like You can also reply to this email to leave a comment.

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