The receipt (recipe) To roast a Shoulder of Mutton states when you think it is half roasted ... slash it with a knife...down to the bone on both sides.  This is to allow the gravy to run.  After cutting, basting of the roast stops. Read on blog or Reader Bites of Food History Read on blog or Reader Slash With Knife – A Taste of Hearth Cooking hearttohearthcookery April 3 The receipt (recipe) To roast a Shoulder of Mutton states when you think it is half roasted ... slash it with a knife...down to the bone on both sides.  This is to allow the gravy to run.  After cutting, basting of the roast stops. Comment Like You can also reply to this email to leave a comment.

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