Jamaican pepper (the dried berries of Pimenta dioica) is more commonly known as allspice as the spice has flavor tones of cinnamon, cloves, nutmeg and pepper.  Half a drachm (one-eighth ounce) of Jamaincan pepper beaten fine was weighed after the… Read on blog or Reader Bites of Food History Read on blog or Reader Half Drachm Jamaican Pepper-A Taste of Hearth Cooking hearttohearthcookery May 7 Jamaican pepper (the dried berries of Pimenta dioica) is more commonly known as allspice as the spice has flavor tones of cinnamon, cloves, nutmeg and pepper.  Half a drachm (one-eighth ounce) of Jamaincan pepper beaten fine was weighed after the long pepper for the receipt (recipe) To make Chocolate. Comment Like You can also reply to this email to leave a comment.

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