After the beaten & searced cacao nuts, sugar and spices are heated as hot as you can endure yr finger in it for the receipt (recipe) To make Chocolate put it into a mortar & beat it very fast till it begins to oil, so it will work like p… Read on blog or Reader Bites of Food History Read on blog or Reader Like Paste-A Taste of Hearth Cooking hearttohearthcookery May 15 After the beaten & searced cacao nuts, sugar and spices are heated as hot as you can endure yr finger in it for the receipt (recipe) To make Chocolate put it into a mortar & beat it very fast till it begins to oil, so it will work like paste. Comment Like You can also reply to this email to leave a comment.

Bites of Food History © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110