After the Ceylon cinnamon was beaten and weighed for the receipt (recipe) To make Chocolate, a qtre of oz nutmeg was grated.  Myristica fragrans (nutmeg) is from the seed in the fruit of a tropical evergreen tree.  The fruit on the tree has th… Read on blog or Reader Bites of Food History Read on blog or Reader Myristica fragrans-A Taste of Hearth Cooking hearttohearthcookery May 1 After the Ceylon cinnamon was beaten and weighed for the receipt (recipe) To make Chocolate, a qtre of oz nutmeg was grated.  Myristica fragrans (nutmeg) is from the seed in the fruit of a tropical evergreen tree.  The fruit on the tree has the appearance similar to an apricot.  After the fruit is harvested and eaten, the seed is dried in the sun gradually and it shrinks from its hard shell. Comment Like You can also reply to this email to leave a comment.

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