After the nutmeg was grated and weighed for the receipt (recipe) To make Chocolate, anise seed was ground and half an ounce weighed.  (Since preparing half the receipt, I weighed a quarter of an ounce)  Pimpinella anisum (anise) is a member of … Read on blog or Reader Bites of Food History Read on blog or Reader Pimpinella anisum-A Taste of Hearth Cooking hearttohearthcookery May 3 After the nutmeg was grated and weighed for the receipt (recipe) To make Chocolate, anise seed was ground and half an ounce weighed.  (Since preparing half the receipt, I weighed a quarter of an ounce)  Pimpinella anisum (anise) is a member of the parsley family and the seeds are small, brownish-gray, curved slightly and have the aroma of licorice. Comment Like You can also reply to this email to leave a comment.

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