Beautiful Thai Restaurant based close to Sheffield city centre on the corner of Eccelsall Road & London Road, Tarn Thai serves exquisitely delicious and extremely aesthetic dishes with the traditional flavours of Thailand. We believe the prices here are modest compared to the sheer quality of the dishes and service.
Ben and I were kindly invited along to try a magnificent feast at Tarn Thai recently, the glorious food just kept on coming. Everything was superb and delicious, we especially enjoyed the mains - the Pad Thai and Lamb Shank Massaman blew us away, and the Tom Yum Soup was divine. Fine dining Thai food at modest prices especially for the high quality of the dishes. The lovely restaurant took us by pleasant surprise too as I'd never been before and it's very beautifully decorated.
We thoroughly enjoyed;
- Salt & Pepper Squid (£8.25)
- Prawn & Vegetable Spring Rolls (£7.25)
- Lamb Shanks Massaman Curry *only a limited number of these are served daily as they are slow cooked all that day - get your pre-orders in for these* (£18.95)
- Soft-shell Crab with Traditional Thai Herbs and Chef's Special Three Flavours Sauce (£18.95)
- Pad Thai with River Prawn (£19.95)
- Tom Yum with Prawn and Mushroom (£7.50 / £14 for pot for 2)
- Homemade Coconut Ice Cream
- Rich Coconut Milk Sticky Rice Pudding
The sheer amount of detail that the Chefs put into the cooking, flavour and the presentation on each dish is mind-blowing. This definitely has to be one of our top meals we've had in Sheffield.
⏰ Open Tuesday-Saturday afternoons until late. Find out more about Tarn Thai on their Instagram page here.
I hope that my review has inspired you to give this place a try. If you have anywhere you recommend I should eat at, please leave a comment below. If you are a restaurant/food vendor and would like to collaborate with me in any way, please just email me at jensfoodblog@gmail.com!
Happy munching!
Jen
https://www.instagram.com/jensfoodblog
https://www.facebook.com/jensfoodblog
https://www.tiktok.com/@jensfoodblog_
No comments:
Post a Comment