The effect of using the molinillo mixing the grated chocolate cake with hot water in the chocolate pot is to produce the important froth that was expected when serving the chocolate beverage.  Now that the froth is present, the receipt (re… Read on blog or Reader Bites of Food History Read on blog or Reader The Froth-A Taste of Hearth Cooking hearttohearthcookery May 31   Note the froth The effect of using the molinillo mixing the grated chocolate cake with hot water in the chocolate pot is to produce the important froth that was expected when serving the chocolate beverage.  Now that the froth is present, the receipt (recipe) To make Chocolate is ready to be poured into chocolate cups. Comment Like You can also reply to this email to leave a comment.

Bites of Food History © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110