A main course salad with warm elements cooked over charcoal and a delicious dressing. Like everything it tastes best eaten outside. Wine Suggestion: A current favourite is Bodega Jesus Romero's Rubus, a Garnacha-Tempranillo blend from the mountai… Read on blog or Reader Jono & Jules do food & wine Read on blog or Reader Steak, Piquillo Pepper and Asparagus Salad jonoandjules 10 June A main course salad with warm elements cooked over charcoal and a delicious dressing. Like everything it tastes best eaten outside. Wine Suggestion: A current favourite is Bodega Jesus Romero's Rubus, a Garnacha-Tempranillo blend from the mountain slopes in Aragon, Spain, that despite it's depth of flavour has a real energy and vibrancy. Steak, piquillo […] Continue reading Comment Like You can also reply to this email to leave a comment.

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