We love staying at Hassayampa Inn but their restaurant, The Peacock Room, is such a mixed bag. We had reservations for brunch at 10:30 am and everything from the service to seating was rather slow and methodical. Took a while just to be acknowleded at t… | dce88 June 9 | We love staying at Hassayampa Inn but their restaurant, The Peacock Room, is such a mixed bag. We had reservations for brunch at 10:30 am and everything from the service to seating was rather slow and methodical. Took a while just to be acknowleded at the host station. Then they had to "prepare" our table. I guess they weren't expecting us to show up. Anyway, their prep did not include cleaning the chairs. I had to wipe off what appeared to be some parmesan cheese. Maybe the previous diners had a Caesar salad. I don't know. Some of it was on the floor too. I ordered a glass of champagne and after about 25 minutes wondered where it was. Not sure what happened but I eventually got it. I ordered an Omelet with ham, green chiles and asadero cheese. It was outstanding. I recall from a previous visit that their hash browns are woefully undercooked so I asked for "crispy, well done". It looked as if the cook just dumped a handful of frozen hash browns into the deep fryer! What I received was literally a pile of fried match stick potatos that I could barely keep on my fork. Jr FoodObs had the Southwest Burrito and he loved it! Looked great smothered with a green chile sauce. The burrito was huge and filled with chorizo and eggs. He remarked how richly flavored and nicely spicy it was. Lady FoodObs had the Lemon Soufflee Pancakes. Not sure where the "souffle" part comes in but they were rather flat. One of the pancakes was quite undercooked in the center. She had the meal subbed out for a simple order of scrambled eggs and hash browns. She didn't request "crispy" and sure enough they came out quite pale and raw tasting in the center. This restaurant is really beautiful with a magnificent and historic art deco vibe. The service overall is pretty average which is a sad mismatch for this unique establishment. No one seemed to have any sense of urgency or personality. Your mileage may vary with the food. It definitely depends on what you order here. I can tell you they do eggs well and potatos poorly. | | | | You can also reply to this email to leave a comment. | | | | |
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