After the flour has been weighed for the receipt (recipe) Gingerbread, my granddaughter stirred in half a pint of molasses. The flour was added slowly after the molasses was completely mixed. Read on blog or Reader Bites of Food History Read on blog or Reader Half Pint Molasses-A Taste of Hearth Cooking By hearttohearthcookery on July 19, 2024 After the flour has been weighed for the receipt (recipe) Gingerbread, my granddaughter stirred in half a pint of molasses. The flour was added slowly after the molasses was completely mixed. Comment Like You can also reply to this email to leave a comment.

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