For the receipt (recipe) To make the Orange pudding the first step is to take the Rind of a small Orange.  Since this is not Seville orange season for this 1654 receipt, I am using my preserved Seville orange peel.  The peel is soaking in water t… Read on blog or Reader Bites of Food History Read on blog or Reader Rind of an Orange-A Taste of Hearth Cooking By hearttohearthcookery on July 31, 2024 For the receipt (recipe) To make the Orange pudding the first step is to take the Rind of a small Orange.  Since this is not Seville orange season for this 1654 receipt, I am using my preserved Seville orange peel.  The peel is soaking in water till it be very tender. Comment Like You can also reply to this email to leave a comment.

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