The 18th century manuscript receipt of Jane Paxsen Parry, Gingerbread, is plated for the table.  The ingredients are flour, butter, one ounce of ginger, a small quantity of cinnamon, all spice and cloves, and molasses. Read on blog or Reader Bites of Food History Read on blog or Reader The Gingerbread-A Taste of Hearth Cooking By hearttohearthcookery on July 27, 2024 The 18th century manuscript receipt of Jane Paxsen Parry, Gingerbread, is plated for the table.  The ingredients are flour, butter, one ounce of ginger, a small quantity of cinnamon, all spice and cloves, and molasses. Comment Like You can also reply to this email to leave a comment.

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