After the yolks of six eggs has been added to the mortar for the receipt (recipe) To make the Orange pudding a spoonful or two of cream is the next ingredient.  I chose to pour the equivalent of cream from a small copper handled pitcher. Read on blog or Reader Bites of Food History Read on blog or Reader Cream-A Taste of Hearth Cooking By hearttohearthcookery on August 11, 2024 After the yolks of six eggs has been added to the mortar for the receipt (recipe) To make the Orange pudding a spoonful or two of cream is the next ingredient.  I chose to pour the equivalent of cream from a small copper handled pitcher. Comment Like You can also reply to this email to leave a comment.

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