The receipt (recipe) To make the Orange pudding was baked in my original bake kettle.  Note the shape of the ears and detachable bail which are characteristic of the 18th century kettle. Read on blog or Reader Bites of Food History Read on blog or Reader Original Bake Kettle-A Taste of Hearth Cooking By hearttohearthcookery on August 19, 2024   The receipt (recipe) To make the Orange pudding was baked in my original bake kettle.  Note the shape of the ears and detachable bail which are characteristic of the 18th century kettle. Comment Like You can also reply to this email to leave a comment.

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