After the cherries have been bruised in a posnet for the receipt (recipe) To preserve Cherries, boile them until the sirup be somewhat red, then straine that liquor... into another faire posnet.  I used a linen cloth to strain the juices from the … Read on blog or Reader Bites of Food History Read on blog or Reader Until Sirup Be Red-A Taste of Hearth Cooking By hearttohearthcookery on August 27, 2024 After the cherries have been bruised in a posnet for the receipt (recipe) To preserve Cherries, boile them until the sirup be somewhat red, then straine that liquor... into another faire posnet.  I used a linen cloth to strain the juices from the boiled bruised cherries. Comment Like You can also reply to this email to leave a comment.

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