Smokey prawns really add something special to a standard prawn cocktail. A great summer starter. Wine Suggestion: Something a little different: El Paisano de Tares which is from Bierzo in Spain. A wine made from a field blend of Red and White gra… Read on blog or Reader Jono & Jules do food & wine Read on blog or Reader Barbecued Prawn & Avocado Cocktails By jonoandjules on 1 September 2024 Smokey prawns really add something special to a standard prawn cocktail. A great summer starter. Wine Suggestion: Something a little different: El Paisano de Tares which is from Bierzo in Spain. A wine made from a field blend of Red and White grapes: Mencia, Garnacha, Palomino Fino, Doña Blanca & Godello. Served slightly chilled, it's […] Continue reading Comment Like You can also reply to this email to leave a comment.

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