We thoroughly enjoyed our visit to Carver's recently. It doesn't look like much from the outside, but once inside you're transported to such a beautifully opulent steakhouse. The main dining area is full of warm, rich, dark wood paneling, plus a f…  | By dce88 on September 7, 2024 | We thoroughly enjoyed our visit to Carver's recently. It doesn't look like much from the outside, but once inside you're transported to such a beautifully opulent steakhouse. The main dining area is full of warm, rich, dark wood paneling, plus a fireplace. I appreciated that there is an adjoining sunroom as well. Much better lighting for photos, etc. Service all around was professional, thoughtful and genuine. There is also a lively bar & lounge if you prefer that scene. Full menu served there. Bread service here is fairly pedestrian. If Black Angus and Outback bread had an offspring, this would be it. I may opt for the cheesy garlic bread loaf next time. The chilled Shrimp Cocktail was excellent. Six plump, succulent shrimps, elegantly presented. My 8 ounce Prime Rib (med-rare) was outstanding. A good enough portion size for me. Star of the plate was the Au Gratin Potatoes. Probably some of the best I've put in my mouth. I think what I appreciated most was the remarkable value here compared to other similar establishments. Early dinner service from 4:30 - 5:15 pm presents a special menu that includes all of the traditional sides, fixin's, etc. Plus no added surcharges, junk fees or unexplained "taxes" on the final bill. The food and vibe here is definitively "fancy steakhouse", but doesn't break the bank. Highly recommended. | | | |  | You can also reply to this email to leave a comment. | | | | |
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