After selecting the unbruised peaches for the receipt (recipe) To pickle Peaches then take Spring-water, as much as you think will cover them; make it strong enough to bear an Egg by adding salt. Let them stand three Days.  Read on blog or Reader Bites of Food History Read on blog or Reader Let Stand Three Days-A Taste of Hearth Cooking By hearttohearthcookery on September 19, 2024 After selecting the unbruised peaches for the receipt (recipe) To pickle Peaches then take Spring-water, as much as you think will cover them; make it strong enough to bear an Egg by adding salt. Let them stand three Days.  Comment Like You can also reply to this email to leave a comment.

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