A gently spiced curry that reaches new heights when served with tamarind shallots. We'll be making it again. Wine Suggestion: We think this goes really well with a slightly honeyed, just off-dry Chenin Blanc like the Domaine Aubuisieres Vouvray … Read on blog or Reader Jono & Jules do food & wine Read on blog or Reader New Potato & Green Bean Istoo with Tamarind Shallots By jonoandjules on 2 September 2024 A gently spiced curry that reaches new heights when served with tamarind shallots. We'll be making it again. Wine Suggestion: We think this goes really well with a slightly honeyed, just off-dry Chenin Blanc like the Domaine Aubuisieres Vouvray Silex. With a touch of residual sugar this is rounded and smooth. And with the tart […] Continue reading Comment Like You can also reply to this email to leave a comment.

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