After the third part of sugar added to the cherries has riseth up frothie and has been scummed very cleane for the receipt (recipe) To preserve Cherries then set them on the fire until it be something thick, you may know when they are enough by d… Read on blog or Reader Bites of Food History Read on blog or Reader Thicke Like Gellie-A Taste of Hearth Cooking By hearttohearthcookery on September 9, 2024 After the third part of sugar added to the cherries has riseth up frothie and has been scummed very cleane for the receipt (recipe) To preserve Cherries then set them on the fire until it be something thick, you may know when they are enough by dropping a little on a sawcer on the bottome of it, if it be thicke like gellie; then take them off the fire. Comment Like You can also reply to this email to leave a comment.

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