The receipt (recipe) To pickle Peaches called for a Pint of the best well-made Mustard. I used E. Smith's 1725 receipt for making the mustard: grind the seed into flour and mix the flour with white wine vinegar.  The flour was made by grindi… Read on blog or Reader Bites of Food History Read on blog or Reader Well-made Mustard-A Taste of Hearth Cooking By hearttohearthcookery on September 23, 2024 The receipt (recipe) To pickle Peaches called for a Pint of the best well-made Mustard. I used E. Smith's 1725 receipt for making the mustard: grind the seed into flour and mix the flour with white wine vinegar.  The flour was made by grinding mustard seed. Comment Like You can also reply to this email to leave a comment.

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