Read on blog or Reader # Food for Thought Read on blog or Reader Thought for Monday By nuvofelt on September 2, 2024 Like

# Food for Thought © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real‑time notifications - all from one app! Automattic, Inc. 60 29th St. #343, San Francisco, CA 94110

Read on blog or Reader Food Observations Read on blog or Reader MexicanBar By dce88 on September 1, 2024 It was my pleasure to recently visit one of Poway's newest Mexican restaurants! MexicanBar is a peculiar name but such a beautiful establishment. Opened just a few months ago in the space formerly occupied by MexiCocina off Oak Knoll. I ordered the "Four Flautas" from the appetizer menu and really enjoyed it. Crispy fried flour tortilla flutes filled with your choice of chicken or pork. Artfully topped with lettuce, cheese, sour cream and guacamole drizz. On my second visit I tried a Chile Relleno and it was excellent! Also included a tasty carne asada enchilada. The relleno really impressed me. Nice sized chile that had a distinct smoky spice to it, cheese that did not spooge out and not overly sauced. It was quite skillfully prepared. MexicanBar features an impressive selection of draft beers, tequilas and cocktails which I appreciate. Chips & Salsa service was very good. The restaurant is spacious, clean, and classy yet modern. Split into two halves, there is a vibrant bar area filled with high-top tables and an adjoining dining room. Ample outdoor seating as well if you're into that. Service was thoughtful, friendly and genuine. This place offers Happy Hour every day of the week! Including weekends, from 2:00 pm – 5:30 pm. I look forward to visiting again soon to try some more of their great looking, elevated Mexican dishes. Highly recommended!  Comment Like You can also reply to this email to leave a comment.

Food Observations © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real‑time notifications - all from one app! Automattic, Inc. 60 29th St. #343, San Francisco, CA 94110

Smokey prawns really add something special to a standard prawn cocktail. A great summer starter. Wine Suggestion: Something a little different: El Paisano de Tares which is from Bierzo in Spain. A wine made from a field blend of Red and White gra… Read on blog or Reader Jono & Jules do food & wine Read on blog or Reader Barbecued Prawn & Avocado Cocktails By jonoandjules on 1 September 2024 Smokey prawns really add something special to a standard prawn cocktail. A great summer starter. Wine Suggestion: Something a little different: El Paisano de Tares which is from Bierzo in Spain. A wine made from a field blend of Red and White grapes: Mencia, Garnacha, Palomino Fino, Doña Blanca & Godello. Served slightly chilled, it's […] Continue reading Comment Like You can also reply to this email to leave a comment.

Jono & Jules do food & wine © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real‑time notifications - all from one app! Automattic, Inc. 60 29th St. #343, San Francisco, CA 94110