[New post] Bake the Rasberry Tart-A Taste of Hearth Cooking

hearttohearthcookery posted: " For the first baking of the receipt (recipe) To make a Rasberry Tart a tin baker was used.  The tin baker is placed in front of the bed of embers and fire and the reflective heat bakes the tart.  The tart must be rotated during this process for even b" Respond to this post by replying above this line New post on Bites of Food History Bake the Rasberry Tart-A Taste of Hearth Cooking by hearttohearthcookery For the first baking of the receipt (recipe) To make a Rasberry Tart a tin baker was used.  The tin baker is placed in front of the bed of embers and fire and the reflective heat bakes the tart.  The tart must be rotated during this process for even baking. hearttohearthcookery | July 31, 2021 at 7:32 am | Tags: culinary history, food, food history, foodways, raspberries | Categories: culinary history, food, food history, raspberries, receipts, recipes, tarts, Tin baker | URL: https://wp.me/pvzYr-35u Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/07/31/bake-the-rasberry-tart-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com