This is the Ottolenghi Tesk Kitchen's hummus made with tinned chickpeas - confirmed creamy and dreamy. Creamy dreamy hummus - serves 6 2 x 400g tins chickpeas a pinch of ground cumin 120-150g tahini 1 clove of garlic, crushed 1½ tbsp lemon juice 25g ice cubes salt good olive oil, to serve Spread the chickpeas […]

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