This is a long recipe but it's not difficult and quite nice and methodical. You can make the fishcakes earlier in the day and cook when you're ready if you like. You will get big fishcakes full of chunky pieces of fish. Serve with green salad. Wine Suggestion: a top-notch Muscadet, like Jérémie Huchet's, very […]
Read more of this post
No comments:
Post a Comment