This is me trying something different! These bars are rich, yummy and as easy as anything. In fact they're inspired by those 'not really a recipe' you seen on Instagram reels or TikTok - just a few ready made ingredients, put together to make something new. I'm not sure this kind of thing should even be called a recipe, more like a recommendation as you don't really need any skill to put them together.
Don't get me onto social media cooks - it seems to me that the more popular they are, the less exciting the recipes and the more brown/beige the food. It seems that if you make beige stuff in an air fryer with no real cooking knowledge (like people using tomato purée as a sauce and not cooking it out 
) then you'll be super successful! No I'm not envious, I just find it a bit bizarre!
This recipe definitely fits the brief of 'easy recipe' - just four ingredients (plus some decorations if you with) and you have something that people can't stop eating, surely that has to be a win-win!
Anyway here is an allergy-friendly non recipe - feel free to use it as a recommendation and alter the ingredients and amounts to your liking - but if you do follow my instructions you'll be up with a decadent luxurious treat that everyone will enjoy! It's also a great recipe to do on a budget and with the kids 
Super easy 4 ingredient Biscoff Bars
dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan
- 18 Lotus biscuits
- 40 g margarine (melted)
- 110 g Biscoff spread
- 85 g dairy-free chocolate
- 1 tbsp decorations (optional)
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Crush the biscuits
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Melt the margarine and mix with the biscuits. Press into the bottom of a lined loaf tin. Place in the fridge to firm up.
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Melt the Biscoff spread and pour over the chilled biscuit base. Return to the fridge to set.
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Melt the chocolate and pour over the set Biscoff layer. Sprinkle with deocrations if desired
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Place back into the fridge to set. Then cut into 8 bars or 16 sqaures and enjoy.
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