[New post] White Pot Baked-A Taste of Hearth Cooking

hearttohearthcookery posted: " Pictured is the receipt (recipe) To make a White Pot baked after it was removed from the bake kettle.  The ingredients were a quart of cream, mace, egg yolks, salt and sugar poured over bread layered alternately with sliced dates, raisins and grated n" Bites of Food History White Pot Baked-A Taste of Hearth Cooking hearttohearthcookery Jun 23 Pictured is the receipt (recipe) To make a White Pot baked after it was removed from the bake kettle.  The ingredients were a quart of cream, mace, egg yolks, salt and sugar poured over bread layered alternately with sliced dates, raisins and grated nutmeg and butter bread laid on top prior to baking. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/06/23/white-pot-baked-a-taste-of-hearth-cooking/

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