[New post] Turn Till Gravy-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the beef steaks are put in a stew pan with a good lump of butter for the receipt (recipe) A very good way to fry Beef steaks set them over a very low fire, keep turning them till the butter is become a thick white gravy." Bites of Food History Turn Till Gravy-A Taste of Hearth Cooking hearttohearthcookery Jul 1 After the beef steaks are put in a stew pan with a good lump of butter for the receipt (recipe) A very good way to fry Beef steaks set them over a very low fire, keep turning them till the butter is become a thick white gravy. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/07/01/turn-till-gravy-a-taste-of-hearth-cooking/

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