[New post] A Dust of Flower-A Taste of Hearth Cooking

hearttohearthcookery posted: " After a glass of brandy was mixed with the batter for the receipt (recipe) A Goose Bery Pudding with a dust of flower.  Flour was typically spelled flower in 18th century receipts." Bites of Food History A Dust of Flower-A Taste of Hearth Cooking hearttohearthcookery Aug 17 After a glass of brandy was mixed with the batter for the receipt (recipe) A Goose Bery Pudding with a dust of flower.  Flour was typically spelled flower in 18th century receipts. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/08/17/a-dust-of-flower-a-taste-of-hearth-cooking/

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