Before boarding an 11 hour non-stop flight from San Diego to London, I thought Mexican food would be a good idea! At San Diego International Airport's Terminal 2, we had dinner at PGA Tour Grill. A nice enough airport restaurant with an approachable menu. I enjoyed my chicken quesadilla with a tasty avocado crema drizz. Lady FoodObs had the Steak Frites and seemed to enjoy it. Overall a decent dinner to hold me over through two rounds of unpredictable airplane food to come.
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