hearttohearthcookery posted: " After bacon has been neatly laid in rows in the rutcher for the receipt (recipe) Veal Collops another way do them (veal collops) over with the yolk of an egg, season them with pepper, salt, mace and nutmeg.  " Bites of Food History Do Over with Yolk and Season-A Taste of Hearth Cooking hearttohearthcookery Jan 9 After bacon has been neatly laid in rows in the rutcher for the receipt (recipe) Veal Collops another way do them (veal collops) over with the yolk of an egg, season them with pepper, salt, mace and nutmeg.   Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe.

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