Read on blog or Reader hearttohearthcookery posted: " The receipt (recipe) for Whafles:  One pound of sugar, one pound of flour, one pound of butter, half an ounce cinnamon, one glass rose water make it in balls as big as a nutmeg and put them in your whafle iron to bake.  H. Glasse, 1805" Bites of Food History Read on blog or Reader Whafles-A Taste of Hearth Cooking hearttohearthcookery February 11 The receipt (recipe) for Whafles:  One pound of sugar, one pound of flour, one pound of butter, half an ounce cinnamon, one glass rose water make it in balls as big as a nutmeg and put them in your whafle iron to bake.  H. Glasse, 1805 Comment Like You can also reply to this email to leave a comment.

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