Jeremy's on the Hill

By dce88 on July 13, 2024

We finally visited Jeremy's on the Hill for the first time to celebrate Valentie's Day! I cannot believe I've slept on this place for so long. Located in Wynola, a lovely hamlet just west of Julian, California. The building from the outside is rather unremarkable. Inside is such a charming restaurant with a cozy yet modern vibe. I thought we were back in the UK when we were served water in pint glasses with no ice! That's ok though, I was having beer and wine; the water just gets in the way. Service overall seemed thoughtful and genuine, although somewhat green.

Before going to any new restaurant I always study their menu thoroughly in advance. Usually I know what I'm going to order before getting there. I noticed an appetizer called "Mac & Brisket" that I was looking forward to enjoying. House made pepper jack bechamel with braised pulled pork and house BBQ sauce drizz. The dish was beautifully presented and looked tasty. Unfortunately it was barely just lukewarm throughout. Despite being served in a baking dish, I doubt this ever saw the inside of an oven. It could have been so much better by simply baking it off. I will say the bechamel was outstanding. Married in a perfect creamy way with the macaroni noodles and not all soupy.

For my main I ordered the "50/50 Bison Meatloaf". Grass fed bison-ground beef topped with Manchego cheese and pork brisket. Comes with Yukon whipped potatoes, braised red cabbage and chef's mixed veg. The first thing I noticed was the terrible presentation. Looked as if there was not enough binding agent in the loaf; it was just a crumbled mess really. I will say though it tasted delicious! Great earthy flavors and mouthfeel. The Manchego cheese and brisket top was mostly indiscernible. I couldn't tell if it was there, much less taste it. Calling the potatoes "whipped" is really a misnomer. The texture was quite coarse and rustic. Still tasty nonetheless. Creme Brûlée was artfully presented and tasted good. We really enjoyed our visit and look forward to returning to try some other things. Recommended if you've never been.