My granddaughter first prepared a quarter pound of butter for the Jane Paxsen Parry manuscript receipt (recipe) Gingerbread.  The full receipt called for 1/2 pound of butter but we were making half the recept. Read on blog or Reader Bites of Food History Read on blog or Reader Preparing the Butter-A Taste of Hearth Cooking By hearttohearthcookery on July 13, 2024 My granddaughter first prepared a quarter pound of butter for the Jane Paxsen Parry manuscript receipt (recipe) Gingerbread.  The full receipt called for 1/2 pound of butter but we were making half the recept. Comment Like You can also reply to this email to leave a comment.

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