After the ginger and nutmeg have been added to the mixture of butter, sugar, treacle and cream for the receipt (recipe) To make Ginger-Bread Cakes, take three pounds of flour ... and make up the Bread stiff.  I made one-third of the receipt and we… Read on blog or Reader Bites of Food History Read on blog or Reader The Bread Stiff-A Taste of Hearth Cooking hearttohearthcookery March 19 After the ginger and nutmeg have been added to the mixture of butter, sugar, treacle and cream for the receipt (recipe) To make Ginger-Bread Cakes, take three pounds of flour ... and make up the Bread stiff.  I made one-third of the receipt and weighed out one pound of flour on my balance scales. Comment Like You can also reply to this email to leave a comment.

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